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It consists of three integrated components:
The goal is that through the hard work, responsibility, accountability, planning, analysis and teamwork learned through organic farming, these youth will be better equipped to navigate life, contribute to their communities and understand themselves and their actions in the larger context of the environment. These are important skills and capacities regardless of whether the youth choose organic farming as a career or go on to do anything else they may choose such as returning to school, completing an equivalency degree, becoming a teacher, a social worker or small businessman.
Advanced students are given responsibility for mentoring new students, supervising them in their fieldwork, and being a positive role model. They have very specific duties in terms of supervising a production plot, managing the nursery, helping with marketing, processing, and delivery. Advanced students learn how to perform in a supervisory role and also participate in community development efforts such as working with local farmers to convert their fields to organic cultivation. Staff work with advanced students to identify and explore additional areas of study or go over prior areas in more depth.
At this stage they are no longer considered students and have duties that are challenging and support the running of The Learning Farm. Currently we have three apprentices. One is the manager of the entire production area. Another is the marketing coordinator and supervises processing, packing, preparation of orders, and billing. Another is an assistant facilitator and helps staff teach classes and deliver trainings to local farmers and visitors.
This is the second time skilled managers from PricewaterhouseCoopers have committed to provide mentoring to advanced students at The Learning Farm. This innovative and unusual initiative pairs skilled professionals with advanced students to gain and sharpen basic employment skills like communication, marketing, and job hunting. The Impact of Our Work:
To date we have had seven classes with 215 participants. Since we started, the graduation rate has climbed steadily, with on average 70% of all participants completing Phase 1. Of the graduates, more than 90% have subsequently gone on to doing something positive - meaning they are working, going to school, or helping their families in some capacity. The numbers involved in organic farming have also risen to above 60% of graduates from the last class. We have staff who regularly monitor the progress of our graduates. Particularly for those involved in organic farming, we provide technical and marketing assistance.
Staff and advanced students have been training local farmers groups in the basics of organic farming and production management. In addition, teams of students have been visiting farmers twice weekly to help convert their fields to organic cultivation. Future plans include planting productive tree species like coffee and avocado trees to help stabilize areas vulnerable to erosion as well as the planting of endemic species in the buffer area adjacent to the Gede Pangrango National Park.
Reducing Child Labor:
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Programs
Basic training:
Advanced training:
Apprentices:
PEAK Mentoring Program with PricewaterhouseCoopers Indonesia:
Training Local Farmers in Organic Farming and Conservation:
HERO Marketing:
Training/Courses for Students/Organizations/General Public: